Our Team

We do all our work with passion and we pride ourselves with our coffee knowledge and commitment. With us your coffee is in the right hands. Get to know our Team and you are welcome to contact us anytime.


Arnoldo Leiva


Member since: 1996

Go-to coffee: Straight black, dripped in a V60

Mission: Create a positive social and economic impact on the coffee industry at every level of the supply chain.

Coffee memory: Playing at the coffee patios as a kid

Juan Lizano


Member since: 2003

Go-to coffee: Good acidity and big body, medium roast, brewed in a French press.

Mission: Build lasting relationships with buyer’s and grower’s alike.

Coffee memory: His grandfather “OPA” working in the industry.

Fernando Cabada

Trade – Q Grader

Member since: 2015

Go-to coffee: French pressed

Mission: Find the perfect fit for our clients’ needs in terms of quality, origin and sustainability.

Coffee memory: His first trip to Colombia, when he tried a natural coffee for the first time in his life.

Paula Siles


Member since: 2020

Go-to coffee: Dipped in Chemex or on French press.

Mission: Be the perfect connection between our clients and origin.

Coffee memory: Collecting coffee with her grandma.

Marcela Stuker

Trade and Marketing

Member since: 2020

Go-to coffee: Cappuccino

Mission: Broadcast the purpose and values of a brand that is so much more than coffee.

Coffee memory: Playing on coffee farms with her brother

Traffic and Logistic

Kerry Zúñiga

Logistics Manager

Member since: 2015

Go-to coffee: Cold brew and cappuccino

Mission: Build a path and leave a mark on the coffee industry.

Coffee memory: Visiting a coffee farm for a university project.

Andrea Quirós


Member since: 2020
Go-to coffee: Iced mocha

Mission: Make people understand the hard work and long process that is behind a good cup of coffee.

Coffee memory: Collecting coffee with her cousins.

Lincy Muñoz


Member since: 2018

Go-to coffee: Tarrazú or Guatemalan

Mission: Providing to our customers more than coffee, provide them a service and show them the reason why The Coffee Source is different.

Coffee memory: All my experience working at mills.

Pamela Bogantes


Member since: 2021

Go-to coffee: La Hilda and cappuccino

Mission: Sell ​​the best qualities of Central America´s coffee and give the best service and trust to our customers.

Coffee memory: Growing up in a coffee family has made me value every cup of coffee.

Sustainability and Traceability

Mauricio Blandino

Sustainability Manager

Member since: 2019

Go-to coffee: Filter coffee, no sugar

Mission: Creating a positive impact on the economic, social and environmental development at the coffee communities TCS buys from.

Coffee memory: Selling Christmas trees at a coffee farm as a teenager.


Wistano Sáez


Member since: 2019

Go-to coffee: Mid-roast, bright acidity brewed in pour over.

Mission: Safeguard the availability of resources for The Coffee Source to operate and ensure it is on the right path to achieve its vision.

Coffee memory: Bitten by the “coffee bug” on a tour during a vacation trip to Costa Rica.

Marcela Gamboa


Member since: 2003

Go-to coffee: Guatemala

Mission: Be the player who everybody in the account department feels dependable on.

Coffee memory: Harvesting coffee with her grandfather.

Mariela García


Member since: 2016

Go-to coffee: Mocha

Mission: Learn as much as she can about coffee, every day.

Coffee memory: Her visit to “La Hilda” coffee farm and discovering the process behind every cup of coffee.

Catalina Villalobos


Member since: 2021

Go-to coffee: Black, medium roast, and drip

Mission: Learn every day about our beautiful coffee culture and have a positive impact outside and inside of our organization.

Coffee memory: My country, Costa Rica, and my Father.

Quality control

Francisco Castro

Q Grader

Member since: 2002

Go-to coffee: Medium and light roast, always at home.

Mission: Keep growing as a coffee taster and grader on a worldwide level.

Coffee memory: Going to recollect coffee with my father in the coffee farms of Moravia, Costa Rica.

Achievements: Q Grader certification, Costa Rica’s first national Coffee Cupping Champion, Vienna Coffee Cupping World Championship.


Yuliana Vargas


Member since: 2019

Go-to coffee: Honey medium roast

Mission: To optimize all processes’ and guarantee everyone’s full potential.

Coffee memory: Having breakfast with her family.